My Favorite Alfredo Sauce

Ingredients

2 Cups Parmesan Cheese (not the grated stuff from the store)

1 Cup Fontina Cheese (not the grated stuff from the store)

2 Cups Heavy Cream

1 Tbs Corn Starch

1 Tbs Water

½ Cup Butter

2 Tbs Diced Garlic

½ tsp Salt

1 tsp Cracked Pepper

Directions

     Melt the butter in a saucepan with the garlic to infuse the garlic flavor into the butter. Let it simmer on a low heat while you grate the two cheeses.

     When the butter has simmered with the garlic, add the two cups of heavy cream. Bump the heat up to a medium heat, being careful not to boil the sauce. Using a double boiler works well.

     Stir together the corn starch and water. Wisk it into the sauce. Now add the two cheeses and stir them in.

     Being careful not to splash, blend the sauce with an immersion blender until smooth.