Berry Muscato Jam

Makes approximately six 8-ounce jars of jam

Ingredients

3 cups (24 ounces) of berries

3 cups sugar

2 tablespoons lemon juice

1 bottle of Muscato wine

1 packet of dry pectin

Make it

1. Stir the sugar, lemon juice, and Muscato together in a pot on the stove over low heat until the sugar dissolves and the mixture begins to boil.

2. Remove the mixture from the stove and let it cool.

3. Add the whole raspberries to the mixture and allow the fruit to marinate in the refrigerator for at least 24 hours or longer.

4. Mash the pectin into the mixture with a potato masher over medium heat on the stove until the jam boils for approximately 15 minutes or longer if you want thicker jam.

Hot water bath for 15 minutes.

I have used strawberries, blackberries, raspberries, and blueberries successfully.

I used Cuckoos Nest Fizze Early Muscato or 14 Hands Muscato