Beef Burger Stroganoff

 

Beef Burger Stroganoff

Ingredients

1/2 cup minced onions

2 cups heavy cream

1 cup sour cream

2 garlic cloves, minced

1/4 cup butter

1 lb ground beef

2 Tbs corn starch mixed with  2 Tbs water

1 tsp salt

½  tsp  cracked pepper

 ½ pound of Cremini mushrooms, sliced, sautéed

1 (12 ounce) bags egg noodles, cooked

Directions

1.    Put heavy cream in a saucepan or skillet and bring to a simmer but don’t boil

2.    Sauté mushrooms over medium heat and add to heavy cream

3.    Sauté onion and garlic in butter over medium heat and add to heavy cream

4.    Add salt and pepper

5.    Brown burger in the skillet that the garlic, onions, and mushrooms were sautéed in, then add to heavy cream

6.    Deglaze the skillet with ¼ cup of water or beef stock and add to the heavy cream

7.    Bring back to a simmer for 10 minutes

8.    Stir in sour cream until heated. Serve over noodles