Apple Double Dutch Baby

Ingredients

3 Tbs. butter

3 eggs

3/4 c. flour

3/4 c. milk

1/4 tsp. salt 2 apples

1/8 c. brown sugar

1/2 tsp. cinnamon

Directions

Place the butter in the 10 inch cast iron skillet and put in the oven as it preheats. Preheat the oven to 400 degrees.

Thinly slice two apples and set them aside.

Blend 3 eggs, 3/4 c. flour, 3/4 c. milk, and 1/4 tsp. salt.

Remove the skillet carefully from the oven. Butter up the side all the way around to prevent sticking.

Sprinkle brown sugar and cinnamon over the butter.

Layer the apples on top of that.

Pour the batter over the apples.

Bake 35-40 minutes.

Invert onto a heat-safe plate or remove with a spatula while it's still hot. Slice and serve.

You can omit the apples and serve with jam, fruit syrup, or fresh fruit topping and whipped cream.