Best Dutch Apple Pie

Best Dutch Apple Pie

Ingredients

1 your favorite homemade pie crusts or 1 ready-made pie crusts

5 1/2 cups peeled cored sliced cooking apples

1 tablespoon lemon juice

1/2 cup granulated sugar

1/4 cup brown sugar, packed

3 tablespoons flour

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Topping

3/4 cup flour

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup butter or 1/3 cup margarine, room temperature

OR

Crust:
1/4 cup brown sugar
3/4 cup rolled oats or quick oats
1/2 cup flour
1/3 cup butter -softened

Directions

Preheat oven to 375°F.

Fit pie crust into pie plate.

In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg.

Pile into crust.

Prepare topping:.

In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

Sprinkle evenly over apples.

Bake at 375°F for 50 minutes.