All Purpose Pasta Sauce

All Purpose Pasta Sauce

·         2 lb ground beef

·         1 lb bulk pork sausage

·         48 ounces cans tomato sauce

·         24 ounces tomato paste

·         4 garlic cloves, minced

·         4 teaspoons sugar

·         3 tablespoons Italian seasoning

·         2 teaspoon salt

·         1 teaspoon pepper

Directions

In a skillet, cook beef and sausage over medium heat until no longer pink; drain.

Add the next seven ingredients.

Simmer, uncovered, for 1 hour, stirring occasionally.

Can be frozen for later use.