Egg Roll in a Bowl

Ingredients     

    2 tablespoons sesame oil

    6 green onions sliced, green and white parts divided

    1/2 cup red onion diced. Skip for keto. See Note

    5 cloves garlic minced

    1 pound ground pork

    1 teaspoon fresh grated ginger

    1 8-oz. can water chestnuts chopped. Skip for keto

    1 tablespoon sriracha, garlic pepper paste, or hot sauce

    14 ounce bag coleslaw mix

    3 tablespoons coconut aminos See Note 2 for keto or low carb

    1 tablespoon rice wine vinegar

    1/8 - 1/4 teaspoon white pepper or black pepper

    salt to taste

Garnish with green onion tops

Instructions

    Heat sesame oil in a large skillet and place over medium heat.    Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.    Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.

    Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.