Chili

Anybody Can Do It Fast and Easy Chili

     This is an easy recipe for chili that can be made in a hurry, or not. It can be made for a few, or a lot.  It may be hot, or maybe not. The result will be just as consistent as you are. Bottom line? Nobody with a working taste bud in their mouth will tell you it’s not good.
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Ingredients: (adjust for the size of the crowd)       

1 pound hamburger – fried, crumbled, and drained

I quart of tomato juice

1 jar of salsa – keep in mind, it will get hotter as it cooks

1 can of diced tomatoes

4 cups beans – red, black, kidney, pinto – your choice

1 Tbs chili powder – more if desired

1 Tbs cumin – more if desired

Salt to taste – if it tastes “flat” it needs more salt
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How To:

Mix in a large pan/kettle/dutch oven and simmer. How long? Heat and serve now if you’re in a hurry. Simmer for an hour or put it in a slow cooker over night. 

Remember... always follow recipes exactly! (yeah right)