Makes three quart jars
3 cups whole grapes, off the vine
1 cup sugar
10 cups water
Directions:
1. Sterilize
your jars and lids.
2. Stem,
wash, and drain grapes.
3. Prepare a
syrup by combining the sugar and water and bringing it to a boil, stirring
until the sugar dissolves.
4. Add 1 cup
of grapes to each quart jar. Ladle hot syrup into jars, being sure to release
the air bubbles, until there’s 1 inch headspace.
5. Wipe the
rims and seal the jar.
6. Process
in a boiling water bath for twenty minutes (start counting once the water has
reached a boil), more depending on altitude.
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