Beef Burger Stroganoff - Dairy Free

Beef Burger Stroganoff

Ingredients

1/2 cup minced onions

2 cups cashew cream

1 cup cashew sour cream

1 garlic cloves, minced

1/4 cup butter

1 lb ground beef

2 Tbs corn starch mixed with  2 Tbs water

1 tsp salt

½  tsp  cracked pepper

 ½ pound of Cremini mushrooms, sliced, sautéed

1 (12 ounce) bags egg noodles, cooked

Directions

1.    Put cashew cream in a saucepan or skillet and bring to a simmer but don’t boil

2.    Sauté mushrooms over medium heat and add to cashew cream

3.    Sauté onion and garlic in butter over medium heat and add to cashew cream

4.    Add salt and pepper

5.    Brown burger in the skillet that the garlic, onions, and mushrooms were sautéed in, then add to cashew cream

6.    De-glaze the skillet with ¼ cup of water or beef stock and add to the cashew cream

7.    Bring back to a simmer for 10 minutes

8.    Stir in cashew sour cream until heated. Serve over noodles