Chicken Pot Pie (or Stew)

Ingredients

2 cups heavy cream

2 cups smoked chicken

1 tsp salt

½ tsp pepper

½ tsp paprika

1 Tbs fresh parsley chopped fine

½ tsp thyme

4 cloves garlic minced

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2 Tbs corn starch

2 Tbs water

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2 cups chicken stock

½  medium onion chopped

1 cup diced carrot

1 cup diced celery

1 cup peas

Add these for stew

½ cup green beans

½ cup corn

½ pound Cremini mushrooms, sliced

1 cup diced cooked potato

Directions

Add the first 8 ingredients to a sauce pan or 10’ skillet

If mushrooms are desired, sauté and add to cream pan

Bring to a simmer, but don’t boil

Add the chicken stock, carrots, celery, and peas, (along with beans and corn)  to a second pan and boil until al dente

Add vegetable stock mix to cream pan and bring back to a simmer

When at a simmer stir in the corn starch/water mixture

Serve over fresh biscuits