Oatmeal Scotchies

 

 About 4 dozen cookies

Ingredients

1 1/4 cups unsifted flour  

1  teaspoon baking soda  

1/2 teaspoon salt  

1/2 teaspoon cinnamon  

1  cup butter, softened  

3/4 cup brown sugar, firmly packed  

3/4 cup granulated sugar  

2   eggs  

1  teaspoon vanilla extract  

3  cups  Old-Fashioned Quaker oats  

1 (11 ounce) package  Butterscotch Flavored Morsels

Directions

Preheat oven to 375 degrees F.

Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.

Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.

Gradually beat in flour mixture.

Stir in oats and morsels.

Drop by rounded Tablespoons onto an ungreased baking sheet.

Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.