6 tomatoes
cored and diced small to dipping size
1 purple
onion diced
4 cloves of
garlic chopped
3 tbsp.
cilantro chopped
¼ cup apple
cider vinegar
1 can diced
jalapenos
1 can diced
green chilies
2 bunches
green table onions
1 tbsp. cumin
Salt to
taste
Mix all
ingredients and add salt slowly until the peak flavor is reached. If it is too
hot, add more tomatoes. If it is not hot enough add jalapenos or Dave’s
Insanity Sauce. Fresh chilies and jalapenos can be used, but I have contacts.
Pepper juice and contacts are a bad combination.
Makes about
2 pints.
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